Since 1992, Pain d’Avignon has crafted artisan European-style breads with old-world technique. From its bakery roots, Pain d’Avignon supplies restaurants and shops with naturally leavened, handcrafted loaves prized for their flavor and crust.
PureLite Candle of New York manufactures clean-burning tabletop and dinner candles for restaurants and hospitality. Committed to quality and ambiance, PureLite supplies operators with dependable, long-lasting candles that set the perfect table.
Raffetto’s has handcrafted fresh pasta in New York’s Greenwich Village since 1906. A beloved family institution, Raffetto’s supplies restaurants and home cooks with artisanal pastas and sauces made from time-honored recipes and quality ingredients.
RCJ Bakery is a New York bakery crafting fresh breads and baked goods for the city’s restaurants and retailers. Rooted in Astoria, RCJ pairs quality baking with dependable, neighborhood-focused service.
Rockland Bakery is a premier Northeast baker producing fresh breads and rolls daily from Nanuet, New York. Blending quality ingredients with high-volume craftsmanship, Rockland supplies restaurants and retailers with dependable, fresh-baked goods.
The SAGE Advisory Group helps independent restaurant owners build stronger operations by connecting financial insight, practical systems, and daily accountability. We give owners greater visibility into their business so they can improve performance, strengthen margins, and grow with greater confidence.
S.E.A. Market (Southeast Asia Market) is a New York distributor of authentic Southeast Asian foods and ingredients. Bringing the flavors of the region to local kitchens, S.E.A. supplies restaurants with genuine specialty products.
Sarene Craft Beer Distributors specializes in craft and independent beer across the New York region. Passionate about quality brews, Sarene supplies restaurants and retailers with a curated portfolio and knowledgeable, dependable service.
Sea Breeze is a seafood market and wholesale supplier delivering fresh fish and shellfish to restaurants. Committed to first-class quality, Sea Breeze pairs daily-fresh sourcing with the dependable, personal service operators rely on.
Sullivan Street Bakery has crafted artisan, Italian-style breads in New York City since 1994. Founded by baker Jim Lahey, it’s renowned for naturally leavened loaves and time-honored technique, supplying many of the city’s finest restaurants with exceptional daily bread.
