Since 1992, Pain d’Avignon has crafted artisan European-style breads with old-world technique. From its bakery roots, Pain d’Avignon supplies restaurants and shops with naturally leavened, handcrafted loaves prized for their flavor and crust.
Since 1992, Pain d’Avignon has crafted artisan European-style breads with old-world technique. From its bakery roots, Pain d’Avignon supplies restaurants and shops with naturally leavened, handcrafted loaves prized for their flavor and crust.