Calandra’s is a family-owned New Jersey institution baking authentic Italian and French breads since 1962. Rooted in Garden State tradition, Calandra’s supplies fresh-baked artisan loaves and rolls crafted with time-honored recipes and pride.
Calandra’s is a family-owned New Jersey institution baking authentic Italian and French breads since 1962. Rooted in Garden State tradition, Calandra’s supplies fresh-baked artisan loaves and rolls crafted with time-honored recipes and pride.