Baking craft bread for chefs all across the greater New York area since 2004. Our bakers use natural leaven and other artisanal baking techniques, resulting in a more honest, flavorful bread with improved consistency and shelf-life.
Baking craft bread for chefs all across the greater New York area since 2004. Our bakers use natural leaven and other artisanal baking techniques, resulting in a more honest, flavorful bread with improved consistency and shelf-life.