We are happy to share our annual report looking at how our membership and service has grown over the last year and some of the purchasing trends and insights we’ve gained in 2019. Enjoy! Staying on trend and watching for new and different brands is at the core of what ChefMod delivers. When markets spike and even when they don’t, we have been the leader in providing quality Alternative options for nearly everything that you buy for your restaurant.  We are happy to share our annual report looking at how our membership and service has grown over the last year, look ...

Failing to Receive/Request Quotes ahead of the purchase. One of the simplest questions you can ever ask your supplier is “can you do better?”. Get a price for items you’re buying, and always ask them to do better. You would be surprise on how powerful this one question can be.  2. Poor Organization and Planning: Set par levels to maximize delivery size and negotiate lower prices. Waiting until the last minute is never a good idea, especially in a commercial kitchen. Some business are highly seasonal and can change on a dime, but most of us work in fairly stable environments ...